The first part of the presentation is an introduction about the importance of music in everyday life, how we relate to music, the advantages of using music every day and, especially, how can we adjust our emotions using music – how can we get through negative events, the role of music preferences in emotional self-regulation and how important is the use of music in unfavourable contexts of life, how it enhances or alleviates our state of mind.
The second part is about the influence of music on taste perception of food and beverage, about this multisensory experience that is eating. There will be an introduction about music and senses, with information especially about taste and the relation between sound, flavour and the pleasure of eating.
Location: GROW Area
Period: Friday, 16th of August, from 11.30 to 13.00